Mushroom & Onion Hot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tsp olive oil1 cup onion1 cup thinly sliced mushrooms2 cups chicken stock, low sodium2 tsp Siracha hot chili sauce, or to taste
Thinly slice onions and mushrooms. Saute onions in olive oil until translucent. Add chicken stock and mushrooms. Simmer til onions and mushrooms tender. Add 2 tsp siracha hot chili sauce - or to taste.
Makes approx 2 1-cup servings.
Serving Size: makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOMOCE.
Makes approx 2 1-cup servings.
Serving Size: makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOMOCE.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 253.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.5 g
- Protein: 6.8 g
Member Reviews