artichoke walnut pesto pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb whole wheat spaghetti1/3 cup walnuts1 - 15oz. can artichoke hearts, drained1 large garlic clove1 lemon, zestedflat leafed parsley sprinkled1/3 cup parmesan, shredded1/4 tsp nutmeg (optional)1/3 cup olive oil
1. Boil noodles according to directions
2. Toast nut in dry skillet over med high heat until lightly browned
3.Place rest of ingredients exept oil in food processor. Turn on slowly add in olive oil until thick and pasty.
4. Add pesto to warm noodles. Toss well.
Serving Size: approx. 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONALISA49.
2. Toast nut in dry skillet over med high heat until lightly browned
3.Place rest of ingredients exept oil in food processor. Turn on slowly add in olive oil until thick and pasty.
4. Add pesto to warm noodles. Toss well.
Serving Size: approx. 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONALISA49.
Nutritional Info Amount Per Serving
- Calories: 249.3
- Total Fat: 17.4 g
- Cholesterol: 2.2 mg
- Sodium: 254.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.9 g
- Protein: 5.0 g
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