Calabaza, Leek & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
*1LB 7.2 oz Calabaza, (771.1 gram) *1 Very Large Baking Potato (2.75 cup) *leeks, raw, 14 oz *Garlic, 5 cloves (Minced) *Chicken Broth - 40% Less Sodium, 4 cup (32oz) *2 Celery Stalks Large 11-12" long (7.1oz) *Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 9 oz *Monterey Sliced White Mushrooms, 9 oz *8 Cups Water *2 packets (1 Box) Soup, Lipton Onion soup mix
Cut up all vegetables, Slice leeks* and use mostly the white part above the root on up to the dark leaves. Mince Garlic, Chop up celery real fine, cut up potatoes and Calabaza (squash)* into bite size cubes. Slice mushrooms and throw in baby carrots that have been pre cleaned just in as is. Put in Slow Cooker on High for 4 hours, and or on Low for 8 Hours. Serve and Enjoy!
Serving Size: Makes 14 1 Cup Servings or 28 1/2 Cup Servings
Number of Servings: 14
Recipe submitted by SparkPeople user BIGPAPA1234.
Serving Size: Makes 14 1 Cup Servings or 28 1/2 Cup Servings
Number of Servings: 14
Recipe submitted by SparkPeople user BIGPAPA1234.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 551.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
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