meatballs in Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground beef1/2 c. brown rice1 can tomato soup1 c. onion, choppedsalt and pepper3/4 c. water
makes 12 servings.
Serving Size 1 Meatball
Mix all ingrediants except Tomato soup and water. Form meatballs, place in 9x13 pan. Mix tomato soup and water, then pour over all the meatballs. Cover tightly with foil and bake for 45-60 minutes at 350.
Number of Servings: 12
Recipe submitted by SparkPeople user TWIESEMANN.
Serving Size 1 Meatball
Mix all ingrediants except Tomato soup and water. Form meatballs, place in 9x13 pan. Mix tomato soup and water, then pour over all the meatballs. Cover tightly with foil and bake for 45-60 minutes at 350.
Number of Servings: 12
Recipe submitted by SparkPeople user TWIESEMANN.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 7.9 g
- Cholesterol: 28.3 mg
- Sodium: 242.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.6 g
- Protein: 7.4 g