Kristine's Ham and Pinto Bean Soup

Name: Kristine''s Ham and Pinto Bean Soup Recipe
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6
Ingredients: 64 oz Swanson Organic Chicken Broth; 6.5 oz of sliced ham from the deli cubed; 1 cup dried pinto beans; 1.5 cup onion finely diced; 1 cup carrots finely chopped; 2 cups celery finely chopped; basil and bay leaf to taste

Minutes to Prepare: 60
Minutes to Cook: 90

Number of Servings: 6

Ingredients

64 oz Swanson Organic Chicken Broth6.5 oz of sliced ham from the deli, cubed1 cup dried pinto beans1.5 cup onion, finely diced1 cup carrots, finely chopped2 cups celery, finely choppedbasil and bay leaf to taste

Directions

soak pinto beans in water overnight, drain and rinse. Add to broth in large soup pan. Add all ingredients and simmer for 1.5 hours or until beans are tender.

Serving Size: makes 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTINEJO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 133.5
Total Fat: 2.1 g
Cholesterol: 16.3 mg
Sodium: 1,169.8 mg
Total Carbs: 164.6 g
Dietary Fiber: 10.6 g
Protein: 12.4 g

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