Sweet 'n Tangy Fruit Salsa

Name: Sweet ''n Tangy Fruit Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 can (20 oz) Delmont Crushed pineapple (in it's own juice) drained; 1 can (11 oz.) Flavorite Mandarin Oranges drained and chopped; 1/2 cup chopped red onion; 2 Tbsp. minced fresh cilantro (or 1/4 tsp. dried cilantro); 4-5 dashes Tobasco (more or less to taste); 1 Tbsp. lime juice (juice from 1/2 lime)

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1 can (20 oz) Delmont Crushed pineapple (in it's own juice), drained1 can (11 oz.) Flavorite Mandarin Oranges, drained and chopped1/2 cup chopped red onion2 Tbsp. minced fresh cilantro (or 1/4 tsp. dried cilantro) 4-5 dashes Tobasco (more or less to taste)1 Tbsp. lime juice (juice from 1/2 lime)

Directions

Drain pineapple and mandarin oranges. Chop onion (I used red onion). Mix all together in medium bowl. Add cilantro, hot sauce to taste, and lime juice. Pour into serving bowl. Refrigerate at least 1 hour before serving so flavors have an opportunity to blend together.

Serving Size: Makes 12 1/4 cup servings (approx. 3 cups)

Number of Servings: 12

Recipe submitted by SparkPeople user RAYMOSSISTER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 43.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 8.9 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.7 g
Protein: 0.3 g

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