meatball subs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs. extra lean ground beef1 medium onion1 medium green pepper1/4 c. bread crumbs1 egg2 c. ragu sauce6 mini sub buns
Mix ground beef, 1/2 onion, bread crumbs, and egg in bowl. Add any seasoning you might want. I use garlic salt and pepper. Roll into balls and cook in a skillet until done. Add green pepper and onion to skillet. Saute until cooked through. Add ragu and cook til heated. Serve on sub buns.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user AKLEIST.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user AKLEIST.
Nutritional Info Amount Per Serving
- Calories: 611.3
- Total Fat: 30.6 g
- Cholesterol: 135.1 mg
- Sodium: 958.2 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 3.5 g
- Protein: 36.5 g
Member Reviews