Cheese Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
- 2 lbs. all-purpose potatoes.- 1 tbsp. unsalted butter- 1 cup shredded american cheese- 2 tbsp. mustard- 3 tbsp. mayonnaise- 1 tsp. Salt- 1/2 tsp. pepper-1 tsp. oregano
1- Preheat the oven to 425 F.
2- Wash and peel the potatoes. Cut in medium cubes.
3- In a 13×9-inch baking or roasting pan, combine all ingredients.
4- Bake, stirring occasionally, 35 minutes or until potatoes are tender golden brown.
Serving Size: 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BRUCRISTINO.
2- Wash and peel the potatoes. Cut in medium cubes.
3- In a 13×9-inch baking or roasting pan, combine all ingredients.
4- Bake, stirring occasionally, 35 minutes or until potatoes are tender golden brown.
Serving Size: 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BRUCRISTINO.
Nutritional Info Amount Per Serving
- Calories: 1,722.6
- Total Fat: 78.0 g
- Cholesterol: 148.7 mg
- Sodium: 4,489.6 mg
- Total Carbs: 239.8 g
- Dietary Fiber: 28.9 g
- Protein: 62.9 g
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