0-Point Soup

Name: 0-Point Soup Recipe
Yield: 10
Ingredients: Ingredients:; Cabbage red fresh 0.5 head medium (about 5 dia) (remove); Cabbage fresh 0.5 head medium (about 5-3/4 dia) (remove); Mushrooms fresh 1.5 cup pieces or slices (remove); Carrots raw 4 large (7-1/4 to 8-1/2 long) (remove); *Green Giant Cut Green Beans can 2 cup (remove); *Homemade Turkey Stock 6 cup (remove); *1 Med. Green Bell Pepper 1 serving (remove); Zucchini baby 1 medium (remove); Canned Tomatoes 3 cup (remove); Basil 2 tbsp (remove); Celery raw 1 cup diced (remove); Cilantro raw 3 tbsp (remove)

Number of Servings: 10

Ingredients

Ingredients:Cabbage, red, fresh, 0.5 head, medium (about 5" dia) (remove)Cabbage, fresh, 0.5 head, medium (about 5-3/4" dia) (remove)Mushrooms, fresh, 1.5 cup, pieces or slices (remove)Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)*Green Giant Cut Green Beans, can, 2 cup (remove)*Homemade Turkey Stock, 6 cup (remove)*1 Med. Green Bell Pepper, 1 serving (remove)Zucchini, baby, 1 medium (remove)Canned Tomatoes, 3 cup (remove)Basil, 2 tbsp (remove)Celery, raw, 1 cup, diced (remove)Cilantro, raw, 3 tbsp (remove)

Directions

Serving Size:�10 1-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 80.2
Total Fat: 1.0 g
Cholesterol: 4.8 mg
Sodium: 432.6 mg
Total Carbs: 14.9 g
Dietary Fiber: 4.4 g
Protein: 4.8 g

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