Ragout de boeuf et de legumes
- Number of Servings: 4
Ingredients
Directions
Serving Size: Donne 4 portions
Number of Servings: 4
Recipe submitted by SparkPeople user COUCOUCATCHOU.
Boeuf
Serving Size: Donne 4 portions
Number of Servings: 4
Recipe submitted by SparkPeople user COUCOUCATCHOU.
Nutritional Info Amount Per Serving
- Calories: 536.0
- Total Fat: 15.3 g
- Cholesterol: 113.3 mg
- Sodium: 785.4 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 9.0 g
- Protein: 53.8 g
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