Pasta e Fagioli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
OnionCeleryCarrotsGarlicOreganoBeef StockSpinichHot sauceCayanne PepperTomatoesKidney BeansCannellini BeansGarbanzo BeansWhole Wheat Pasta
Directions


Serving Size: Makes 10 1cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JJACQUES75.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 221.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.0 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 10.4 g

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