Melon fruit salad, 1 cup serving size
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/4 watermelon wedge, 12 inches long1 whole honeydew melon, 6-8 inches diameter1 whole canteloupe, 6 inches diameter
Cut melons in half, remove seeds from canteloupe and honeydew melon. Cube or ball fruit. Mix all fruit items and Equal (sweetener) together in a bowl. Makes about 10 cups. Serve chilled.
Number of Servings: 10
Recipe submitted by SparkPeople user LWILKEY.
Number of Servings: 10
Recipe submitted by SparkPeople user LWILKEY.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 34.2 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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