Eggplant/cabbage/chicken crockpot soup

Name: Eggplant/cabbage/chicken crockpot soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 12
Ingredients: 1 eggplant; 1 head of cabbage; 1 yellow pepper; 1 green pepper; 1 onion; 4 stalks of celery; 1 cup of baby carrots; 1 medium sweet potato; 3 cups of chicken broth; 1 can stewed tomatoes; 1 can of tomatoes with habanero peppers; 2 T ground black pepper; 2 T of Tony Chacerones Creole Seasoning; garlic powder and salt to taste.

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 12

Ingredients

1 eggplant 1 head of cabbage1 yellow pepper1 green pepper1 onion4 stalks of celery1 cup of baby carrots1 medium sweet potato3 cups of chicken broth1 can stewed tomatoes1 can of tomatoes with habanero peppers2 T ground black pepper2 T of Tony Chacerones Creole Seasoninggarlic powder and salt to taste.

Directions

wash and chop veggies, (I like mine chunky). Put the chicken breast in 1st and cover it with ground pepper and let it start cooking while chopping veggies. And veggies, broth, canned tomatoes and seasoning to taste. Walk away from the crock pot occasionally stirring. Yummy and only about 100 calories, if that for a big ole bowl.

Serving Size: at least 12 healthy servings

Number of Servings: 12

Recipe submitted by SparkPeople user KIMLUVZLIFE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 97.6
Total Fat: 0.9 g
Cholesterol: 13.6 mg
Sodium: 328.8 mg
Total Carbs: 16.6 g
Dietary Fiber: 4.6 g
Protein: 7.8 g

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