Frozen berry yoghurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
3 cups frozen berries2 cups fat free yoghurt1 tsp vanilla essence1/3 cup sugar (or less to taste)
Blend all ingredients in food processor.
Churn in icecream maker according to manufacturer's directions.
Decant into a container and store in the freezer.
Serving Size: Makes at least 20 serves to accompany buttermilk pancakes
Number of Servings: 20
Recipe submitted by SparkPeople user JACCOOKE.
Churn in icecream maker according to manufacturer's directions.
Decant into a container and store in the freezer.
Serving Size: Makes at least 20 serves to accompany buttermilk pancakes
Number of Servings: 20
Recipe submitted by SparkPeople user JACCOOKE.
Nutritional Info Amount Per Serving
- Calories: 35.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 18.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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