Turkey Bacon/Sausage Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Cheddar Cheese, 1.5 cup, shredded Butterball Turkey Smoke Sausage, 4 oz Louis Rich Turkey Bacon, 8 slicesEgg, fresh, 6 large White Bread, 2 slice Milk, 2%, 4 fl oz = (1/2 cup)
Chop Turkey sausage into small cubes uncooked. Cook bacon until it is crunchy, but not burnt. Slice bread into cubes and set a side.
Mix eggs thoroughly. Add milk, then mix again. Add all other ingredients except bacon.
Spray a glass baking dish well with your favorite non-stick spray. Pour mixture into dish and crumble the baking on top.
Bake for 45 - 50 minutes at 350 degrees or until done.
Number of Servings: 5
Recipe submitted by SparkPeople user BLESS2BHIS.
Mix eggs thoroughly. Add milk, then mix again. Add all other ingredients except bacon.
Spray a glass baking dish well with your favorite non-stick spray. Pour mixture into dish and crumble the baking on top.
Bake for 45 - 50 minutes at 350 degrees or until done.
Number of Servings: 5
Recipe submitted by SparkPeople user BLESS2BHIS.
Nutritional Info Amount Per Serving
- Calories: 359.5
- Total Fat: 24.8 g
- Cholesterol: 324.5 mg
- Sodium: 905.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.2 g
- Protein: 24.2 g
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