Steak Tapenade

  • Number of Servings: 4
Ingredients
Garlic, 5 clove Sun Dried Tomatoes, 0.50 cup (remove)Kirkland Artichoke Hearts marinated in oil, 100 gram(s) (remove)Garlic Stuffed Green Olives, 40 gram(s) (remove)
Directions

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 55.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

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