Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Jennie-O Lean Ground Turkey, 40 oz - Large Package (2.5 lbs)Yellow Sweet Corn, Frozen, 2 cup kernels Chili powder, 2 tbspCumin - Ground, McCormick (1 tbsp), 2 tbsp Green Peppers (bell peppers), 0.5 cup, chopped Garlic, 3 cloves Garlic powder, 2 tbsp Canola Oil, 1 tbsp Bush’s Chili Beans, 2 cup Del Monte Petite Cut Diced Tomatoes, 2 cup
Saute the green peppers and garlic cloves in the canola oil. Add the ground turkey and stir until it is brown. Transfer the ingredients into a crock pot. Add the beans, tomatoes, corn and dry seasoning into the pot. Add 1/2 cup of water if needed. Let it cook on low for 6 hours.
Serving Size: 6 servings (or more) depending on appetite.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELINE68.
Serving Size: 6 servings (or more) depending on appetite.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELINE68.
Nutritional Info Amount Per Serving
- Calories: 453.1
- Total Fat: 17.7 g
- Cholesterol: 133.1 mg
- Sodium: 705.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 8.4 g
- Protein: 46.1 g
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