deer meatloaf

Name: deer meatloaf Recipe
Yield: 8
Ingredients: 1 lb. ground venison; 1 egg; 1/2 C. old fashioned oats; 1/2 tsp. salt; 1 tbs. katchup; 1 tsp. orgeano; 1/2 tsp garlic; approx. 1 C shreaded cheddar

Number of Servings: 8

Ingredients

1 lb. ground venison1 egg1/2 C. old fashioned oats1/2 tsp. salt1 tbs. katchup1 tsp. orgeano1/2 tsp garlicapprox. 1 C shreaded cheddar

Directions

Mix all ingredients and form into 8 balls. Flatten balls and add a bit of cheese. Roll to seal. Bake at 350 for 30 to 45 min or until done.

Serving Size: makes about 8 mini meatloafs

Number of Servings: 8

Recipe submitted by SparkPeople user MIDSHINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 187.4
Total Fat: 9.8 g
Cholesterol: 94.9 mg
Sodium: 309.7 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.5 g
Protein: 19.5 g

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