Quick Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Can Carnation fat free milk1 16oz Can tomato sauce of choice1/2 Cup tap water1 Tablespoon butter1 teaspoon chopped onion1 teaspoon celery seed (or salt) 1 teaspoon chopped garlic1/2 teaspoon sugar1/2 to 3/4 teasoon baking soda (prevents milk curdling)Note: For some reason, I could not remove the 1 CUP CHOPPED ONION from recipe, and the DUPLICATED CELERY SEED, try as I might! So DO NOT add these to the soup!
Lightly saute the seasonings in butter. Be careful to use low heat so butter doesn't brown. Heat tomato sauce and water together on low heat. Add canned milk with 3/4 teaspoon of baking soda while stirring stir constantly. May foam but will loose the foam when the soda is thoroughly incorporated into the mixture. Add the sauted seasonings and stir well. Reheat to near boiling, and serve with croutons, crackers, or toast.
Other seasonings like basil, cheese, etc can be added to suit your taste.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CORCOLAZ.
Other seasonings like basil, cheese, etc can be added to suit your taste.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CORCOLAZ.
Nutritional Info Amount Per Serving
- Calories: 216.3
- Total Fat: 4.8 g
- Cholesterol: 13.6 mg
- Sodium: 2,152.9 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.1 g
- Protein: 10.9 g
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