Arroz con Gandules y leche de coco (rice and pigeon pea with coconut milk)

Name: Arroz con Gandules y leche de coco (rice and pigeon pea with coconut milk) Recipe
Yield: 6
Ingredients: 1/2 table spoon of light olive oil; 1/2 cup dice red bell pepper; 1/2 cup dice green bell pepper; 1/2 cup dice yellow or orange bell pepper (or both); 1/2 cup dice onion; 3 garlic cloves (crushed or fine diced); 1 can of Goya Pigeon Peas (Gandules) drained and rinsed; 2 packets of Goya sazon con cilantro and achiote; 1 packet chicken bouillon or 2 tsp; 4 table spoons of fresh cilantro; 2 cups medium Gain Rice; 3 cups of water; 1/2 cup of canned coconut ( i used Goya)

(1)

Number of Servings: 6

Ingredients

1/2 table spoon of light olive oil1/2 cup dice red bell pepper1/2 cup dice green bell pepper1/2 cup dice yellow or orange bell pepper (or both)1/2 cup dice onion3 garlic cloves (crushed or fine diced)1 can of Goya Pigeon Peas (Gandules) drained and rinsed2 packets of Goya sazon con cilantro and achiote 1 packet chicken bouillon or 2 tsp4 table spoons of fresh cilantro2 cups medium Gain Rice3 cups of water1/2 cup of canned coconut ( i used Goya)

Directions

dice all veggies and saute in olive oil on low for 8-10 minutes (until fragrant and onion and peppers become soft).Drain and rinse Gandules and add to pot, turn heat up to medium and add in rice, sazon, bouillon, and cilantro stir and let cook for a minute or two until all ingredients are hot ,stir in 3 cups of water,bump up heat to medium high and bring to a boil and cook uncovered until almost all the water has absorbed, once this has happened stir in coconut milk cover and cook on low for 20-25 minutes. fluff rice with fork and enjoy. Buen Provecho!

Serving Size: Makes about 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CVALENTIN21.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 188.2
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 477.1 mg
Total Carbs: 30.8 g
Dietary Fiber: 3.3 g
Protein: 4.8 g

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Member Reviews

CHERYLHURT
Fabulous! - 12/8/20
CD12238956
mmm aye que rico ,followed recipe to the t and came out great - 4/15/12