No-Noodle Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Zucchini, summer squashRicotta cheeseMozzarella cheeseMeat sauce (ground sirloin, carrots, celery, onion, garlic; Prego Heart Smart Light sauce)Mushrooms
Slice zucchini and summer squash into thin strips. Sprinkle salt over top and allow to drain in a collander.
Mix together ricotta and mozzarella cheeses.
In a large skillet, combine sirloin, onions, garlic, carrots, and celery until cooked through. Add pasta sauce and heat through.
In a greased 9x13 in pan, put a layer of meat sauce, then zucchini "noodles", then cheeses, then mushrooms. Repeat.
Bake at 325*F for 45 minutes, covered in foil. Remove foil, increase temperature to 350*F and remove foil. Cook for 15 more minutes.
Allow to cool for 5 minutes before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLIVIAPJGR4.
Mix together ricotta and mozzarella cheeses.
In a large skillet, combine sirloin, onions, garlic, carrots, and celery until cooked through. Add pasta sauce and heat through.
In a greased 9x13 in pan, put a layer of meat sauce, then zucchini "noodles", then cheeses, then mushrooms. Repeat.
Bake at 325*F for 45 minutes, covered in foil. Remove foil, increase temperature to 350*F and remove foil. Cook for 15 more minutes.
Allow to cool for 5 minutes before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLIVIAPJGR4.
Nutritional Info Amount Per Serving
- Calories: 293.4
- Total Fat: 18.8 g
- Cholesterol: 65.8 mg
- Sodium: 349.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.7 g
- Protein: 19.2 g
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