Italian Gluten Free Spagetti Sauce

Name: Italian Gluten Free Spagetti Sauce Recipe
Yield: 40
Ingredients: Olive Oil 2 tbsp; Garlic 5 clove minced; 3 cans (29 oz) Pureed Tomatoes; 1 can Tomato Paste (6 oz); 1 large can (29 oz) Crushed Tomatoes; 4 tbsp Basil; 1/2 cup Granulated Sugar

Number of Servings: 40

Ingredients

Olive Oil, 2 tbsp Garlic, 5 clove minced 3 cans (29 oz) Pureed Tomatoes 1 can Tomato Paste, (6 oz) 1 large can (29 oz) Crushed Tomatoes 4 tbsp Basil 1/2 cup Granulated Sugar

Directions

Simmer Olive oil minced garlic and 1/2 the basil in large sauce pan. After garlic tender add puree tomatoes, crushed tomatoes, paste and rest of basil. Mix in sugar. Cook on medium to low for 2-3 hours. Stirring occasionally.

Serving Size: This feeds a big family. 1/2 cup sauce per serving= 40 servings

Number of Servings: 40

Recipe submitted by SparkPeople user MYGOALNOW4LIFE.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 49.6
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 306.0 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.8 g
Protein: 1.6 g

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