Steamed Chicken and Brown Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1.5C Uncooked Brown rice3 Green Onions, chopped5 Large Bone in Skinless Chicken Thighs1 Can Green Beans with juice2C water1 Tbs Chicken BullionDash Salt and Pepper
Directions
Add onions, water, bean juice and seasonings to pot. Rince rice and add to pot and stir. Place chicken and green beans on top of rice. Close and use the brown rice option on the cooker.

Serving Size: 5

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 121.3
  • Total Fat: 29.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 561.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.8 g

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