Cinnamon-Bun Baked Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 and 1/2 cup oats 1 tsp vanilla extract2 and 1/2 tsp cinnamonsweetener, such as 1/4 c maple syrup 2 and 1/4 cup unsweetened applesauce (You can sub pumpkin or mashed banana)1 and 1/4 cup milk, creamer, juice, or water 1/4th tsp salt3 T peanut butter Optional: handful of raisins, chopped walnuts, brown sugar for the top
Preheat oven to 375 degrees.
Prepare baking dish with nonstick spray.
Combine raw oats, spices, applesauce, and liquid.
Pour into a small baking pan, loaf pan, or 1-cup ramekins (or, for mini boats, 1/2-cup ramekins).
Cook for 10-15 minutes, or more until it’s firm.
Finally, set your oven to “high broil” for 3 more minutes (or simply just bake longer, but broiling gives it a nice crust).
Serving Size: Makes 5 servings
Prepare baking dish with nonstick spray.
Combine raw oats, spices, applesauce, and liquid.
Pour into a small baking pan, loaf pan, or 1-cup ramekins (or, for mini boats, 1/2-cup ramekins).
Cook for 10-15 minutes, or more until it’s firm.
Finally, set your oven to “high broil” for 3 more minutes (or simply just bake longer, but broiling gives it a nice crust).
Serving Size: Makes 5 servings
Nutritional Info Amount Per Serving
- Calories: 241.8
- Total Fat: 5.2 g
- Cholesterol: 1.0 mg
- Sodium: 158.2 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 7.7 g
- Protein: 8.0 g
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