Meringues
- Minutes to Cook:
- Number of Servings: 50
Ingredients
6 egg whitespinch of salt1/4 tsp cream of tartar1 tsp vanilla1 c sugar
Preheat oven to 225. Line baking sheets with aluminum foil.
Beat egg whites until foamy. Add salt, cream of tartar and vanilla and continue beating. Add sugar 1 tsp at a time, beating about 1 minute between additions. When all the sugar has been added, beat 5-8 mins more. Batter will be stiff, glossy and smooth.
Pipe onto pans.
Reduce temperature to 200 and bake 1 1/2-2 hrs, until dry. Cool completely, store in cool dry place. (I left them in the oven overnight to get really dry).
Serving Size: 50 pieces, depending on size
Number of Servings: 50
Recipe submitted by SparkPeople user PATTYINATHENS.
Beat egg whites until foamy. Add salt, cream of tartar and vanilla and continue beating. Add sugar 1 tsp at a time, beating about 1 minute between additions. When all the sugar has been added, beat 5-8 mins more. Batter will be stiff, glossy and smooth.
Pipe onto pans.
Reduce temperature to 200 and bake 1 1/2-2 hrs, until dry. Cool completely, store in cool dry place. (I left them in the oven overnight to get really dry).
Serving Size: 50 pieces, depending on size
Number of Servings: 50
Recipe submitted by SparkPeople user PATTYINATHENS.
Nutritional Info Amount Per Serving
- Calories: 17.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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