Blueberry Corn Salad

Name: Blueberry Corn Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cans corn (drained); 1 pint blueberries; 1 bunch cilantro (chopped); 1 jalapeno (chopped and seeded); 1 hot house cucumber (coarsely chopped); 1 red onion (diced); 1 T honey; juice of 2 limes (can use more); 1 T olive oil

(1)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 cans corn (drained)1 pint blueberries1 bunch cilantro (chopped)1 jalapeno (chopped and seeded)1 hot house cucumber (coarsely chopped)1 red onion (diced)1 T honeyjuice of 2 limes (can use more)1 T olive oil

Directions

Chop up all raw ingredients and mix in a bowl. You can remove the ribs and seeds from the jalapeno to reduce the heat.

Mix lime juice, olive oil and honey together until combined and pour over the salad.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SEHB17.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 142.5
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 218.2 mg
Total Carbs: 29.3 g
Dietary Fiber: 4.1 g
Protein: 3.0 g

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Member Reviews

DAYSPRING-STAR
I made this salad for my father's birthday gathering. Everyone loved it. I used fresh corn cooked in the microwave, skipped the jalapeno pepper, and added some salt and pepper. - 7/7/13