Egg salad sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 boiled eggsdash of saltdash of black pepper2 TBSP Mayo2 slices of bread
Directions


Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user DBELLE39.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 453.3
  • Total Fat: 32.2 g
  • Cholesterol: 431.6 mg
  • Sodium: 759.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.6 g

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