Fresh Maine Shrimp Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb fresh maine shrimp meat, pulsed in food mill3/4 C Panko Divided 1/4 mixed in the rest for dusting.1 TBL Mayo1 Egg white1tsp dijon mustard1/4 Tsp Dry Tarragon (or spice of your choosing- curry is good)Dash of CayenneSalt and PepperOil for frying.
Pulse shrimp in Cuisinart, add the remaining ingredients (remember to hold out 1/2 C Panko) and blend. Put wax or parchment on a cookie sheet and scatter most of remaining Panko over it. Shape patties and place on Panko, "dust" with remaining. Refrigerate for 10 minutes.
Heat canola oil to hot but not smoking and fry. Be patient, let the cake cook for a few minutes before turning. should come out browned and crunchy on outside, moist and tender on inside. I serve with a variety of condiments, a little mayo with lemon zest and juice, and capers is nice.
Serving Size: Makes 4.5, 3 inch diameter, 1/2 inch high cakes
Number of Servings: 4.5
Recipe submitted by SparkPeople user CMA825.
Heat canola oil to hot but not smoking and fry. Be patient, let the cake cook for a few minutes before turning. should come out browned and crunchy on outside, moist and tender on inside. I serve with a variety of condiments, a little mayo with lemon zest and juice, and capers is nice.
Serving Size: Makes 4.5, 3 inch diameter, 1/2 inch high cakes
Number of Servings: 4.5
Recipe submitted by SparkPeople user CMA825.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 15.4 g
- Cholesterol: 77.7 mg
- Sodium: 143.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 11.8 g
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