Light Beef & Sausage Lasagna
- Number of Servings: 12
Ingredients
1 lb lean ground beef1 lb sweet Italian turkey sausagegarlic powderblack pepper1 (14 oz.) can diced tomatoes1 jar Amy's Organic Puttanesca Sauce16 oz. 2% Cottage Cheese6 c. shredded part-skim Mozzarella12 lasagna noodles
Cook ground beef and sausage, mix in large bowl with pasta sauce, diced tomatoes, garlic powder, and black pepper. Cook lasagna noodles.
Layer in pan, meat sauce, then noodles, meat sauce, cheese, noodles, repeat finishing top layer at the cheese. Bake at 375 for 45minutes-1hour.
Number of Servings: 12
Recipe submitted by SparkPeople user BANKGIRLCC.
Layer in pan, meat sauce, then noodles, meat sauce, cheese, noodles, repeat finishing top layer at the cheese. Bake at 375 for 45minutes-1hour.
Number of Servings: 12
Recipe submitted by SparkPeople user BANKGIRLCC.
Nutritional Info Amount Per Serving
- Calories: 419.4
- Total Fat: 21.3 g
- Cholesterol: 92.5 mg
- Sodium: 885.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.7 g
- Protein: 41.6 g
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