Minestrone

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 T. Olive Oil1 C onion chopped3 C cabbage chopped1 potato chopped1 can tomatoes chopped2 cans beans1/4 c small pasta
Directions


Serving Size: makes 8-one cup

Number of Servings: 8

Recipe submitted by SparkPeople user NANCYPR47.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 246.9
  • Total Fat: 2.6 g
  • Cholesterol: 4.7 mg
  • Sodium: 152.0 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 9.9 g
  • Protein: 11.5 g

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