Fruit Crumble

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Crumble:FlourSugarCrumbleButterFruit:AppleMixed BerriesCherriesPlums
Directions
Mix flour, butter, sugar and cinnamon with fingertips until crumbly.

Add grape nuts and mix gently

Put fruit in large dish.

Top with crumble. Press gently

Serving Size: Makes 9 large or 12 small pieces

Number of Servings: 9

Recipe submitted by SparkPeople user JAYNE_M_GARDNER.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 307.4
  • Total Fat: 12.1 g
  • Cholesterol: 30.6 mg
  • Sodium: 86.2 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

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