Tres Leches (Milk Cake)
- Number of Servings: 24
Ingredients
1 1/2 cups all-purpose flour1 teaspoon baking powder 1 cup white sugar5 eggs1/2 cup (one stick) butter1/2 teaspoon vanilla extract2 cups whole milk1 (14 ounce) can sweetened condensed milk1 (12 fluid ounce) can evaporated milk1 1/2 cups heavy whipping cream1 cup white sugar1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Grease and flour one 9 x 13" pan. sift flour and baking powder together and set aside. Cream butter or margarine and the 1 cup sugar together untill fluffy. And eggs and the 1/2 teaspoon vanilla extract; beat well. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix untill well blended. Pour batter into prepared pan. Bake at 350 degrees F for 30 minutes. Pierce cake several times with a fork. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together untill thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Serving Size: 24
Serving Size: 24
Nutritional Info Amount Per Serving
- Calories: 247.5
- Total Fat: 9.6 g
- Cholesterol: 67.4 mg
- Sodium: 82.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 0.2 g
- Protein: 5.3 g
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