mungo-lian barbequed tri-tip sandwich

Name: mungo-lian barbequed tri-tip sandwich Recipe
Yield: 11
Ingredients: 1/3 stick butter; 1/2 medium onion chopped fine; 1 dash liquid smoke; 1 tablespoon Worcestershire sauce; 1/3 cup brown sugar; 2 cups ketchup; 1 tablespoon cracked black pepper; 1/4 teaspoon cayenne pepper; 1 dash yellow prepared mustard; 1 lemon juiced

Number of Servings: 11

Ingredients

1/3 stick butter1/2 medium onion, chopped fine1 dash liquid smoke1 tablespoon Worcestershire sauce1/3 cup brown sugar2 cups ketchup1 tablespoon cracked black pepper1/4 teaspoon cayenne pepper1 dash yellow prepared mustard1 lemon, juiced

Directions

Apply rub to tri tip at least 2 hours before grilling. Heat 3 or 4 burners of a gas grill on high for 10 minutes. Sear tri tip on fat side first with lid down for 2 or 3 minutes. Rotate 1/4 turn to get cross hatched grill marks on surface and leave for 2 more minutes. Flip tri tip over to bottom and sear for 5 minutes with lid down. Shut off burner on 1 side and move meat to the side that is turned off. Close lid of grill and let cook for approximately 30 minutes for a 2 1/2 to 3-pound tri tip. Test meat for doneness and apply the barbeque sauce for last 5 minutes of grilling. Slice thin and pile on buns with additional barbeque sauce.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 263.8
Total Fat: 11.0 g
Cholesterol: 28.8 mg
Sodium: 575.9 mg
Total Carbs: 49.0 g
Dietary Fiber: 0.6 g
Protein: 0.5 g

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