Tomato Soup Turkey Meatloaf
- Number of Servings: 5
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz (remove)*breadcrumbs - italian style, 0.25 cup (remove)Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)Tomato Soup, 1 can (10.75 oz) (remove)
mix Turkey, breadcrumbs,mayo and form into a loaf. pour tomato soup on top. bake at 425 for 1/2 hour or until done.
Serving Size: 5 slices
Number of Servings: 5
Recipe submitted by SparkPeople user GOODBUNN.
Serving Size: 5 slices
Number of Servings: 5
Recipe submitted by SparkPeople user GOODBUNN.
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 9.0 g
- Cholesterol: 66.1 mg
- Sodium: 517.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.1 g
- Protein: 19.4 g
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