Crock Pot Pork Loin and Butternut Squash Stew

Name: Crock Pot Pork Loin and Butternut Squash Stew Recipe
Yield: 8
Ingredients: *Pork Chops (pork loin) roasted 40 oz (remove); Leeks 2 leek (remove); Celery raw 4 stalk large (11-12 long) (remove); Shallots 4 tbsp chopped (remove); Garlic 7 cloves (remove); Butternut Squash 4 cup cubes (remove); *Coconut Milk .25 cup (remove); Chicken Broth 1 cup (8 fl oz) (remove)

Number of Servings: 8

Ingredients

*Pork Chops (pork loin), roasted, 40 oz (remove) Leeks, 2 leek (remove) Celery, raw, 4 stalk, large (11"-12" long) (remove) Shallots, 4 tbsp chopped (remove) Garlic, 7 cloves (remove) Butternut Squash, 4 cup, cubes (remove) *Coconut Milk, .25 cup (remove) Chicken Broth, 1 cup (8 fl oz) (remove)

Directions

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ITRI-D.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 364.3
Total Fat: 14.6 g
Cholesterol: 112.6 mg
Sodium: 252.3 mg
Total Carbs: 17.1 g
Dietary Fiber: 4.0 g
Protein: 41.1 g

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