Kale and White bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 onion2 cans of white beans, rinsed1 10oz bag of kale, (trader joe's)! box of low sodium chicken stock3 cups of watersalt and pepper to tasteSaute onions with water until water is evaporatedAdd 2 cans of beans and saute with onionsAdd water and stockAdd kale SimmerCook for 30 min
Directions


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NDISTLER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 167.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 707.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 13.9 g

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