Creamy Pesto Chicken & Bow Ties with mixed vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. skinless, boneless chicken breast1 can Campbell's Cream of Chicken Soup1 container Rana Pesto Sauce1 cup milk16 oz bow tie pasta3 1/3 cup mixed veggies4 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
1. Cook pasta according to package directions and drain.
2. While pasta is cooking, cut chicken in bite size pieces and cook in large skillet until well browned, stirring often
3. Add to chicken - soup, pesto, milk. Heat to a boil, reduce heat and simmer 5 minutes, stirring often.
4. Add pasta and vegetables and stir until well coated.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KHMTGE.
Number of Servings: 8
Recipe submitted by SparkPeople user KHMTGE.
Nutritional Info Amount Per Serving
- Calories: 521.7
- Total Fat: 19.3 g
- Cholesterol: 55.1 mg
- Sodium: 567.2 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 4.6 g
- Protein: 25.8 g
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