Whole Grain Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Mix the dry ingredients in a large bowl:1 c. whole grain PASTRY flour1 Tbsp. Sugar1 tsp. Baking powder¼ tsp. Salt¼ tsp. Baking sodaIn another bowl, mix together1 beaten omega-3 egg1 c. buttermilk2 Tbsp. Canola oil
Add wet ingredients to the dry ingredients and mix well. Add any extras: blueberries, pecans, etc.
Number of Servings: 8
Recipe submitted by SparkPeople user EASHLEY76.
Number of Servings: 8
Recipe submitted by SparkPeople user EASHLEY76.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 4.6 g
- Cholesterol: 23.7 mg
- Sodium: 214.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
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