CLEANSING CELERY AND ONION SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 MED. ONION-CHOPPED3 STALKS OF CELERY-CHOPPED4 CLOVES OF GARLIC-CHOPPED.5 TBS RUBBED SAGE.5 TBS ROSEMARYDASH OF SALT AND PEPPER
Directions
PUT INGREDIENTS IN A POT OF WATER, COVER WELL. BRING TO BOIL, REDUCE HEAT AND SIMMER FOR 30 MINUTES. STRAIN AND DRING.

Serving Size: MAKES 2 SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user GODDESS481.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 45.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.6 g

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