CLEANSING CELERY AND ONION SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 MED. ONION-CHOPPED3 STALKS OF CELERY-CHOPPED4 CLOVES OF GARLIC-CHOPPED.5 TBS RUBBED SAGE.5 TBS ROSEMARYDASH OF SALT AND PEPPER
PUT INGREDIENTS IN A POT OF WATER, COVER WELL. BRING TO BOIL, REDUCE HEAT AND SIMMER FOR 30 MINUTES. STRAIN AND DRING.
Serving Size: MAKES 2 SERVINGS
Number of Servings: 2
Recipe submitted by SparkPeople user GODDESS481.
Serving Size: MAKES 2 SERVINGS
Number of Servings: 2
Recipe submitted by SparkPeople user GODDESS481.
Nutritional Info Amount Per Serving
- Calories: 45.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 132.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.9 g
- Protein: 1.6 g
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