Wedding Cake Icing
- Number of Servings: 16
Ingredients
1 cup shortening1/2 teaspoon salt1 1/2 teaspoons clear imitation vinalla extract1/4 teaspoon almond extract 1/2 cup water8 cups sifted confectioners sugar
1. Mix shortening,water, vinalla, almond extract. and half of the powdered sugar with a mixer for 5-10 minutes.
2. Add the rest of the powdered sugar and beat just enough to mix in.
3. Add additional water for desired consistency.
Serving Size: 3 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user RANGERSTATION.
2. Add the rest of the powdered sugar and beat just enough to mix in.
3. Add additional water for desired consistency.
Serving Size: 3 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user RANGERSTATION.
Nutritional Info Amount Per Serving
- Calories: 503.4
- Total Fat: 12.8 g
- Cholesterol: 7.2 mg
- Sodium: 72.9 mg
- Total Carbs: 100.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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