Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beans, black, 2 cup(remove)Beans, pinto, 2 cup(remove)Beans, red kidney, 2 cup(remove)*Turkey, Ground turkey, 93% lean, 16 oz(remove)Tomato Soup, 4 cup(remove)Chicken Broth or Bouillon, 2 cup (8 fl oz)(remove)Chickpeas (garbanzo beans), 2 cup(remove)Yellow Sweet Corn, Frozen, 2 cup kernels(remove)Onions, raw, 1 large(remove)Chili powder, 2 tbsp(remove)*Crisco Pure Vegetable Oil, 2 tbsp(remove)All Spice, 1/2 tbspGround Cummin, 1/2 tbspBlack Pepper, 1/2 tbspGarlic Powder, 1/2 tbspSalt - as needed1 cup water
In large pot brown add 2 tbsp oil, diced onion, and turkey. Cook until meat is browned.
Next add everything else and cook for 4 hours on low heat.
Serving Size: 10 1-cup servings
Next add everything else and cook for 4 hours on low heat.
Serving Size: 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 388.1
- Total Fat: 8.4 g
- Cholesterol: 32.0 mg
- Sodium: 1,301.0 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 14.2 g
- Protein: 23.0 g
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