Strawberry Daiquiri Dessert

Name: Strawberry Daiquiri Dessert Recipe
Yield: 10
Ingredients: 1/4 C. margarine melted; 1 package graham crackers crushed; 1/4 C. Sugar; 1 can condensed milk; 1 (large) package frozen strawberries in syrup thawed; 1 can strawberry daiquiri concentrate; 1 (8 oz.) container Cool Whip

Number of Servings: 10

Ingredients

1/4 C. margarine, melted1 package graham crackers, crushed1/4 C. Sugar1 can condensed milk1 (large) package frozen strawberries, in syrup, thawed1 can strawberry daiquiri concentrate1 (8 oz.) container Cool Whip

Directions

Toss margarine with graham crackers and sugar. Press into a 10" springform pan to form a crust. Bake at 350 degrees for 10 minutes; cool. In a large mixing bowl, mix condensed milk with strawberries and daiquiri mix. Fold in Cool Whip. Pour over baked crust and freeze at least 4 hours. Take out of freezer about 15 minutes before serving. Garnish as desired.

Serving Size:�10 2" slices

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 326.5
Total Fat: 6.0 g
Cholesterol: 5.0 mg
Sodium: 209.3 mg
Total Carbs: 61.8 g
Dietary Fiber: 0.9 g
Protein: 4.2 g

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Member Reviews

JOHNMARTINMILES
This just cannot be bad! - 4/18/20