Healthy Banana Chocolate Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup flour3/4 cup almond flour1 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 cup sugar1 egg1/2 cup plain greek yogurt1 1/2 cup mashed banana (the riper the better)3/4 cup chocolate chips, semi-sweet
Preheat oven to 350 degrees. Line muffin tins with 18 papers.
Mix the first 6 dry ingredients in a small bowl. Combine the 3 wet ingredients. Add the dry, then stir in the chips. Fill cups and bake for 23 minutes (or until toothpick comes out clean).
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user WALLYFOOD.
Mix the first 6 dry ingredients in a small bowl. Combine the 3 wet ingredients. Add the dry, then stir in the chips. Fill cups and bake for 23 minutes (or until toothpick comes out clean).
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user WALLYFOOD.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 3.8 g
- Cholesterol: 10.3 mg
- Sodium: 168.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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