Caesar Salad Croutons
- Number of Servings: 6
Ingredients
4 slices whole wheat or French bread, trimmed and cubed (about 1 1/2 cups)Vegetable oil cooking spray1/2 tsp. dried rosemary1/2 tsp. dried marjoram1/2 tsp. garlic powder1/2 tsp. salt
Croutons: Preheat oven to 325°. Lightly coat bread slices with vegetable oil cooking spray. In small bowl, mix remaining crouton ingredients. Add bread; toss to coat. Spread in a single layer on baking sheet. Bake until croutons are dry and lightly toasted, 10 to 15 minutes. Remove from oven and set aside.
Serving Size: 6 1/3-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBER117.
Serving Size: 6 1/3-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBER117.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 99.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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