Annen's Light Tuna Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
5 Cans of tuna (drained)2 Celery Stalks (chopped)2 Tbsp. of Regular Mayo (you can use light as well)1 c. of Mustard1 c. of Pickles (chopped)
Drain the tuna, chop the celery (you can make it chunky or thin!), and the pickles. Using a large bowl combine all of the ingredients and it's ready to serve.
Serving Size: Makes 16 ice cream scoop servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALORASTUCK1.
Serving Size: Makes 16 ice cream scoop servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALORASTUCK1.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 3.4 g
- Cholesterol: 16.4 mg
- Sodium: 494.5 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.9 g
- Protein: 14.0 g
Member Reviews