carrot souffle

Name: carrot souffle Recipe
Yield: 4
Ingredients: 1 16 ounce can carrots; 1 stick butter; 1 cup sugar; 3 eggs; 1 teaspoon baking powder; 3 tablespoons flour; 1 teaspoon vanilla

Number of Servings: 4

Ingredients

1 16 ounce can carrots1 stick butter1 cup sugar3 eggs1 teaspoon baking powder3 tablespoons flour1 teaspoon vanilla

Directions

Drain carrots, melt margarine, add carrots and put in blender. Add rest of ingredients and blend, Pour into greased casserole. Bake at 350 degrees for 45 minutes.

Serving Size: 4 1/2 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user THELMAE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 282.0
Total Fat: 13.0 g
Cholesterol: 0.0 mg
Sodium: 312.0 mg
Total Carbs: 38.0 g
Dietary Fiber: 3.0 g
Protein: 0.0 g

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