Spiced Tomato Soup Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Butter, salted, 1 stick Granulated Sugar, 1 1/2 cup Egg, fresh, 2 extra large Baking Soda, 1 1/4 tsp Water, tap, 2 1/2 Tablespoons *Flour, white, 2 1/3 cup Nutmeg, ground, 1/2 tsp Cinnamon, ground, 1/2 tsp Cloves, ground, 1/2 tsp Baking Powder, 1 1/4 tsp Campbell's Condensed Tomato Soup, 1 can Walnuts, 1/3 cup, chopped Raisins, 1/3 cup, packed
Cream butter with the sugar till light and fluffy.
Beat eggs well and add them.
Dissolve the soda in the water and add to mixture.
Sift 2 cups flour with the spices and baking powder. Add this to the mixture alternately with the soup.
Roll the nuts and raisins in the remaining flour, add to batter.
Bake at 350 for about an hour till toothpick inserted in center comes out clean.
Serving Size: Makes 16 Pieces from 9" cake pan
Number of Servings: 16
Recipe submitted by SparkPeople user JUDIREEZ.
Beat eggs well and add them.
Dissolve the soda in the water and add to mixture.
Sift 2 cups flour with the spices and baking powder. Add this to the mixture alternately with the soup.
Roll the nuts and raisins in the remaining flour, add to batter.
Bake at 350 for about an hour till toothpick inserted in center comes out clean.
Serving Size: Makes 16 Pieces from 9" cake pan
Number of Servings: 16
Recipe submitted by SparkPeople user JUDIREEZ.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 8.3 g
- Cholesterol: 42.0 mg
- Sodium: 278.0 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
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