Lemon Dill Yogurt Sauce

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
6 OZ YOGURT- PLAIN1 TBSP OF DRIED DILL WEEDHALF A LEMON OR A LIL MORE FOR TASTEHALF A CUCUMBER PEELED, DESEEDED, FINELY CHOPPEDSALT AND PAPER TO TASTE/ I USE MRS. DASH
Directions
miX ALL INGREDIENTS WITH LOVE AND ENJOY

DO NOT WARM UP- COLD IS DELIGHTFUL, ROOM TEMPERATURE IS GOOD-ISH

Serving Size: MAKES 3 2OZ SERVINGS, MAY FEED 2-3 PEOPLE

Number of Servings: 3

Recipe submitted by SparkPeople user MUJERSOLTERA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 32.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.2 g

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