Ana's Crockpot Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Pound Beef, top sirloin2 Cans Canned Tomatoes1 Can Dark red kidney beans, canned1 Can Chili Beans, Canned1/2 Medium Onion, Chopped1 TBSP Garlic1 TBSP Chili Powder1 Tsp Cayenne Pepper1 Tsp Cumin1 Tsp Sage 1 Tsp Ginger
Directions
Brown beef in a skillet and add chopped onion at the end for no more than a few minutes. Dump all ingredients in the crock pot on LOW for 4 or more hours.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user OPAL1973.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 215.3
  • Total Fat: 6.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 406.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.5 g

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