Flavor-Filled Bean Soup

Name: Flavor-Filled Bean Soup Recipe
Yield: 2
Ingredients: 1 can Private Selection Organic 3-Beans (remove); 1 cup Pictsweet Seasoning Blend (remove); 1 tbsp Newman's Own Organic Extra Virgin Olive Oil (remove); 4.5 tsp Garam Masala Indian Spice Mix (remove); 0.5 tsp GARLIC POWDER with parsley organic (remove); 1 tsp Ginger ground (remove); 1 cup Turnip greens with diced turnips frozen (remove); 1 cup Chicken Broth

(1)

Number of Servings: 2

Ingredients

1 can Private Selection Organic 3-Beans (remove) 1 cup Pictsweet Seasoning Blend, (remove) 1 tbsp Newman's Own Organic Extra Virgin Olive Oil, (remove) 4.5 tsp Garam Masala Indian Spice Mix (remove) 0.5 tsp GARLIC POWDER with parsley, organic (remove) 1 tsp Ginger, ground, (remove) 1 cup Turnip greens with diced turnips, frozen, (remove) 1 cup Chicken Broth

Directions

Saute seasoning blend (onion, celery, green pepper) in olive oil, add greens and turnips, cook till thawed. Add chicken broth and spices, stir. Add beans (drain some of liquid), cover and simmer about an hour for flavors to blend.

Serving Size: Makes 2 1.5 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user STARSAPPHIRE57.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 380.0
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 566.5 mg
Total Carbs: 57.4 g
Dietary Fiber: 16.1 g
Protein: 11.2 g

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Member Reviews

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